COLAZIONI
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BREAKFAST
Tosto Francese ~ Two slices of challah bread served with organic maple syrup ~ $6.50
Crespelle ~ Crepes stuffed with sauteed apples, raisins, served with creme fraiche ~ $6.95
Tofu Scramble ~ Organic tofu sauteed with shallots, broccoli, mushrooms, sundried tomatoes, garlic, served with roasted rosemary potatoes. ~ $6.95
Crespella ai Funghi ~ Omelette - style crepe with mushrooms, sauteed onions, fontina cheese, served with a sauteed seasonal vegetables and roasted rosemary potatoes. ~ $7.95
Crespella Piemontese ~ Omelette- style crepes, topped with house cured salmon, served with a sauteed seasonal vegetables and roasted rosemary potatoes. ~ $8.50
Crocchi Saraceni ~ Two eggs sunnyside up on buckwheat crepes, topped with house cured salmon, served with sauteed seasonal vegetables and roasted rosemary potatoes. ~ $8.95
Capperi che Salmon ~ House-cured salmon served with creme fraiche on country bread, with red onions, lettuce and capers. ~ $8.95
Tazza dAvena ~ Organic twelve grain cereal . Served with brown sugar and milk. ~ $5.95
Add pure maple sugar or fruit for $1.00
Side orders:
Country Bread $1.50
Rosemary Potatoes $2.50
Fried Egg $1.25
Sautéed Seasonal Vegetables $3.50